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”My husband loves this bread,“ writes Sondra Feldstein from Bondurant, Iowa. ”Whenever I ask him to suggest a nice tea bread, he says, ’What about that orange-pecan stuff?‘”
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 slice equals 229 calories, 13 g fat (5 g saturated fat), 56 mg cholesterol, 189 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2-1/2 fat, 1 starch, 1/2 fruit.
Originally published as Orange Pecan Bread in
Cooking for 2
Winter 2007, p53
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