Orange Pecan Waffles Recipe

Orange Pecan Waffles Recipe photo by Taste of Home

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"Served with butter and our wonderful New Hampshire maple syrup, these waffles go great with bacon or sausage on the side," says Ruth Harrow of Alexandria. "Sometimes I put them together with scrambled eggs and bacon for a terrific breakfast sandwich."

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Orange Pecan Waffles Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

1 cup biscuit/baking mix
1 egg, lightly beaten
3 tablespoons canola oil
1 tablespoon sugar
1/2 teaspoon vanilla extract
1/4 teaspoon grated orange peel
1/2 cup club soda
3 tablespoons finely chopped pecans, toasted
Maple syrup, optional

Directions

In a small bowl, combine the first six ingredients. Stir in club soda until smooth. Gently fold in pecans.
Bake in a preheated 7-in. waffle iron according to manufacturer's directions until golden brown. Serve with syrup if desired. Yield: 3 waffles.

Nutritional Facts 1-1/2 waffles (calculated without syrup) equals 572 calories, 41 g fat (5 g saturated fat), 106 mg cholesterol, 800 mg sodium, 45 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Orange Pecan Waffles in Cooking for 2 Fall 2007, p39