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Orange Pear Crisp
Our home economists mixed up this heartwarming delight. Graham crackers and cinnamon make a golden topping over warm pears that are combined with orange juice for the fun twist on a classic dessert.
6 Servings
Prep: 15 min. Bake: 20 min.
Ingredients
4 medium ripe pears, peeled and sliced
1/4 cup all-purpose flour
Sugar substitute equivalent to 1/4 cup sugar
1/4 cup orange juice
2 teaspoons grated orange peel
TOPPING:
3 whole reduced-fat graham crackers, crushed
Sugar substitute equivalent to 1/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
3 tablespoons reduced-fat butter, melted
Directions
In a large bowl, combine the pears, flour, sugar substitute, orange
juice and orange peel. Spoon into an 8-in. square dish coated with
cooking spray.
In a small bowl, combine the graham cracker crumbs, sugar substitute,
flour and cinnamon; stir in butter. Sprinkle over pear mixture. Bake
at 350° for 20-25 minutes or until topping is crisp and lightly
browned. Serve warm. Yield: 6 servings.
Editor's Note:
THis recipe was tested with Splenda No Calorie Sweetener and Land O'Lakes light stick butter.
Nutrition Facts:
2/3 cup equals 163 calories,
© Taste of Home 2013
2 of 2
Orange Pear Crisp
(continued)
Nutrition Facts:
4 g fat (2 g saturated fat), 10 mg cholesterol, 85 mg sodium, 32 g carbohydrate, 3 g fiber, 2 g protein.
Diabetic Exchanges:
1 starch, 1 fruit, 1/2 fat.
© Taste of Home 2013