Orange Pasta Salad Recipe

Read reviews (1)

Rate recipe

The orange dressing has a fresh flavor that really complements the chicken, pasta and fruit. And toasted almonds add lots of festive crunch.

This recipe is:

Quick

[X]

Rate Orange Pasta Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Orange Pasta Salad Recipe

Prep: 20 min. + chilling

Yield: 8-10 Servings

20 20

Ingredients

5 cups cubed cooked chicken
3 cups cooked pasta (spirals, shells or wheels)
1-1/2 cups sliced celery
1/2 cup sliced green onions
1 cup drained DOLE® Pineapple Tidbits in 100% Pineapple Juice
1 can (11 ounces) mandarin oranges, drained
2 kiwifruit, peeled and cut into chunks
1 cup mayonnaise
1/3 cup vegetable oil
2 tablespoons cider vinegar
2 tablespoons orange juice concentrate
1-1/2 teaspoons salt
1 teaspoon ground mustard
1 cup slivered almonds, toasted

Directions

In a large bowl, combine chicken, pasta, celery, onions, pineapple, oranges and kiwi. In a small bowl, mix the next six ingredients. Pour over chicken mixture; toss to coat. Cover and chill for several hours. Toss with almonds just before serving. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 525 calories, 36 g fat (5 g saturated fat), 70 mg cholesterol, 554 mg sodium, 26 g carbohydrate, 3 g fiber, 25 g protein.

Originally published as Orange Pasta Salad in Country Chicken Cookbook , p14