Orange Party Punch Recipe

Orange Party Punch Recipe
Photo by: Taste of Home
Rating

100% would make again

'This citrus punch was served at every birthday party I had when I was growing up," says Brenda Rupert from Clyde, Ohio. "Now I prepare it for my kids. You can slices between the scoops of sherbet," she adds.

This recipe is:

Quick

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  • 22 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 2 liters lemon-lime soda, chilled
  • 1 can (46 ounces) pineapple juice, chilled
  • 1 quart orange or pineapple sherbet

Directions

  • Prepare orange juice according to package directions; pour into a punch bowl. Stir in soda and pineapple juice. Top with scoops of sherbet. Serve immediately. Yield: 5-1/2 quarts.

Nutrition Facts: 1 serving (1 cup) equals 142 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 24 mg sodium, 34 g carbohydrate, trace fiber, 1 g protein.

Orange Party Punch published in Quick Cooking May/June 2004, p6

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Reviews for Orange Party Punch (1)

Orange Party Punch Recipe

Orange Party Punch

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Reviewed on Oct. 22, 2009 by maggie1152

I've been making this punch for years, except i also add a quart of vanilla ice cream. It tastes just like those orange dreamcycle pops i used to eat as a kid. Just let the vanilla ice cream sit out for about 30 minutes to soften, before adding to punch. Everyone just loves it and sometimes we adults add a shot of Rum to our glasses. Yummy.

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