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A HINT of orange in the dough makes these rolls refreshingly different. Similar in texture to a biscuit, they bake to a beautiful golden brown. I make them anytime I want something warm from the oven to accompany a meal. —Jackie Riley Holland, Michigan
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 157 calories, 9 g fat (4 g saturated fat), 9 mg cholesterol, 184 mg sodium, 16 g carbohydrate, trace fiber, 2 g protein.
Originally published as Orange Pan Rolls in Reminisce Extra December 1996, p47
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Reviewed on Jul. 13, 2010 by Trilby Yost
Very easy to make. The slight sweetness of these rolls contrasts well with a variety of savory dishes. I have lost track of how many times I have made these.
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