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Orange Pan Rolls Recipe

Orange Pan Rolls Recipe photo by Taste of Home

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A HINT of orange in the dough makes these rolls refreshingly different. Similar in texture to a biscuit, they bake to a beautiful golden brown. I make them anytime I want something warm from the oven to accompany a meal. —Jackie Riley Holland, Michigan

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Orange Pan Rolls Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

1 tablespoon sugar
1/8 teaspoon ground nutmeg
1/2 cup all-purpose flour
3/4 teaspoon baking powder
1/8 teaspoon cream of tartar
1/8 teaspoon salt
1/2 teaspoon grated orange peel
2 tablespoons shortening
3 tablespoons milk
1 tablespoon butter, melted

Directions

In a small bowl, combine sugar and nutmeg; set aside. In a medium bowl, combine flour, baking powder, cream of tartar and salt. Add orange peel; cut in shortening until the mixture resembles coarse crumbs. Stir in milk just until moistened.
Divide dough into fourths. With floured hands, roll each piece of dough into a ball; dip in butter, then in sugar mixture. Evenly space in a greased 9-in. round baking pan. Bake at 450° for 10-12 minutes or until golden brown. Yield: 4 rolls.

Nutritional Facts 1 serving (1 each) equals 157 calories, 9 g fat (4 g saturated fat), 9 mg cholesterol, 184 mg sodium, 16 g carbohydrate, trace fiber, 2 g protein.

Originally published as Orange Pan Rolls in Reminisce Extra December 1996, p47

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Orange Pan Rolls

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Reviewed on Mar. 12, 2013 by Sprowl

Just ok.

Reviewed on Jul. 13, 2010 by Trilby Yost

Very easy to make. The slight sweetness of these rolls contrasts well with a variety of savory dishes. I have lost track of how many times I have made these.