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Orange-Onion Lettuce Salad
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2 heads Bibb lettuce, torn
3 medium navel oranges, peeled and sectioned
1 small red onion, sliced and separated into rings
1/4 cup vegetable oil
2 tablespoons white vinegar
2 teaspoons sugar
2 teaspoons poppy seeds
1/8 teaspoon salt
Dash pepper
Arrange lettuce on six salad plates. Top with oranges and onion rings. In a small
bowl, combine the remaining ingredients. Drizzle over salads; serve immediately.
Yield: 6 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |