Orange-Onion Lettuce Salad

Attractive and a little different, this pretty salad is a standard for special occasions at our house. A pleasant poppy seed dressing, sweet citrus sections, tangy red onion slices and mild lettuce blend deliciously.

SERVINGS

6

CATEGORY

Salads

PREP

10 min.

TOTAL

10 min.

INGREDIENTS

  • 2 heads Bibb lettuce, torn
  • 3 medium navel oranges, peeled and sectioned
  • 1 small red onion, sliced and separated into rings
  • 1/4 cup vegetable oil
  • 2 tablespoons white vinegar
  • 2 teaspoons sugar
  • 2 teaspoons poppy seeds
  • 1/8 teaspoon salt
  • Dash pepper

DIRECTIONS

Arrange lettuce on six salad plates. Top with oranges and onion rings. In a small bowl, combine the remaining ingredients. Drizzle over salads; serve immediately. Yield: 6 servings.

Printed from tasteofhome.com Jul 25, 2008

Copyright Reiman Media Group, Inc © 2008