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I like to make this for breakfast because it’s quick yet out of the ordinary. The orange flavor adds a little something extra to a weekday breakfast.—Bernice Haack, Milwaukee, Wisconsin
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (prepared with 1 tablespoon brown sugar) equals 222 calories, 3 g fat (trace saturated fat), 0 cholesterol, 151 mg sodium, 43 g carbohydrate, 4 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1 fruit.
Originally published as Orange Oatmeal in Cooking for One or Two Cookbook , p17
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Reviewed on Dec. 31, 2012 by NicoleSmay
Very easy and quick to make. It was a nice change to the everyday oatmeal.
Reviewed on Nov. 18, 2012 by rae_259
instead of orange juice, i just cut an orange and mix it in, really good.
Reviewed on Jul. 16, 2012 by monteverdemama
This was fast, easy and unique. will add this to the breakfast line-up! (need to double the recipe, both my young child and I wanted more!!)
Reviewed on Apr. 27, 2011 by KatrinaTmt
The orange flavor was unusual. I also found it to be too acidic.
Reviewed on Dec. 21, 2010 by smagal
It is so easy and adds some good variety to my breakfast.
Reviewed on Sep. 05, 2010 by sjeter77
This was so yummy! I squeezed the orange juice fresh and I just could not get enough of this. The brown sugar mixed withthe orange flavor was dynamite.
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