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I found this recipe while vacationing in Florida in the late '60s. I made a few changes and added lime juice for extra tartness. It's colorful, refreshing and looks so pretty on the plate. -June Nehmer, Las Vegas, Nevada
Nutritional Facts 1 serving (1 slice) equals 363 calories, 13 g fat (6 g saturated fat), 104 mg cholesterol, 285 mg sodium, 60 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Orange Meringue Pie in Reminisce September/October 2001, p49
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Reviewed on Jan. 03, 2011 by ckrieger36
This pie is absolutely delicious! It takes a little time, but it's well worth it! I used a regular from scrath crust, as opposed to the graham cracker crust, and it was fantastic! It lasted less than 24 hours in our house! :))
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