Orange Marmalade Sweet Rolls Recipe

Orange Marmalade Sweet Rolls Recipe photo by Taste of Home

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"My husband has heart trouble, so we had to get away from all the brown sugar, honey and butter I used to bake with," writes Lacey Griffin from Fredonia, Pennsylvania. "My family enjoys the citrus taste of these tender low-fat rolls that I bake in muffin cups.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Orange Marmalade Sweet Rolls Recipe

Prep: 15 min. + rising Bake: 15 min.

Yield: 12 Servings

15 15 30

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
1/3 cup 100% orange marmalade spreadable fruit
2 tablespoons raisins
1/3 cup confectioners' sugar
1/2 teaspoon grated orange peel
2 teaspoons orange juice

Directions

On a floured surface, roll dough into a 12-in. x 8-in. rectangle; brush with spreadable fruit. Sprinkle with raisins. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
Cut into 12 slices. Place cut side down in muffin cups coated with cooking spray. Cover and let rise until doubled, about 45 minutes.
Bake at 350° for 15-20 minutes or until golden brown. Immediately invert onto serving plates. Combine the confectioners' sugar, orange peel and orange juice; drizzle over warm rolls. Yield: 12 servings.

Nutritional Analysis: 1 roll equals 140 calories, 2 g fat (trace saturated fat), 0 cholesterol, 211 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch.

Originally published as Orange Marmalade Sweet Rolls in Light & Tasty February/March 2005, p16