Orange Marmalade Cake Sauce Recipe

Orange Marmalade Cake Sauce Recipe photo by Taste of Home

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For a sweet finale, try Denise's yummy marmalade cake sauce. It’s super-easy and terrific over store-bought angel food or pound cake. —Denise DuBois, Coral Springs, Florida

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Orange Marmalade Cake Sauce Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

5 5 10

Ingredients

3/4 cup orange marmalade
2 tablespoons butter
1/4 teaspoon ground ginger
4 slices angel food cake or pound cake

Directions

In a small saucepan, combine the marmalade, butter and ginger. Cook and stir until butter is melted and mixture is blended. Serve with cake. Yield: 4 servings (1 cup sauce).

Nutritional Facts 1 cake slice with 1/4 cup sauce equals 271 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 286 mg sodium, 56 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Orange Marmalade Cake Sauce in Simple & Delicious April/May 2011, p27