The bright colors and sweet, citrusy taste of our test kitchen’s Orange-Maple Vegetable Ribbons make for a company-special side dish that couldn’t be easier on the cook. —Taste of Home Test Kitchen
This recipe is:
Nutritional Facts 3/4 cup equals 169 calories, 9 g fat (2 g saturated fat), 8 mg cholesterol, 200 mg sodium, 23 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Orange-Maple Vegetable Ribbons in
Simple & Delicious
October/November 2010, p22
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Reviewed on Aug. 28, 2011 by ahmom
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