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A short list of ingredients makes this recipe so appealing for entertaining. Leftovers can be used in a stir-fry along with your favorite vegetables.
Nutritional Facts 1 serving (1/4 pound) equals 194 calories, 7 g fat (2 g saturated fat), 56 mg cholesterol, 35 mg sodium, 10 g carbohydrate, trace fiber, 22 g protein.
Originally published as Orange-Maple Pork Roast in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p44
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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