Orange Lime Spinach Salad Recipe

Orange Lime Spinach Salad Recipe Orange Lime Spinach Salad Recipe photo by Taste of Home Rating 5

Lime lovers will really appreciate this snappy dressing. The touch of orange in this crisp salad adds a colorful bit of refreshment. What a great way to get a healthy vitamin A and C punch for the day. Edna Lee - Greeley, Colorado

This recipe is:

Quick

Diabetic Friendly

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Orange Lime Spinach Salad Recipe
  • Prep/Total Time: 15 min.
  • Yield: 9 Servings
15 15

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon sesame seeds, toasted
  • 1/2 teaspoon sugar
  • 1/2 teaspoon grated lime peel
  • 1/4 teaspoon ground ginger
  • 4 cups coarsely chopped fresh spinach
  • 2 medium navel oranges, peeled and sectioned
  • 1 cup sliced fresh mushrooms
  • 1/2 small red onion, halved and thinly sliced

Directions

  • In a small bowl, whisk the first six ingredients.
  • In a large salad bowl, combine the remaining ingredients. Just before serving, whisk dressing and pour over salad; toss to coat. Yield: 9 servings.

Nutritional Facts 3/4 cup equals 52 calories, 3 g fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Originally published as Citrus Spinach Salad in Simple & Delicious November/December 2008, p46

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Reviews for Orange Lime Spinach Salad

Orange Lime Spinach Salad Recipe

Orange Lime Spinach Salad

Tell us what you think of this recipe.
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(1-5) of 5 reviews

Reviewed on Jun. 16, 2010 by GingerBonnet

Not my favorite recipe, but it made for an interesting change from most salads.

Reviewed on Jan. 06, 2010 by Cusumano

Great salad just like the one I recently tried in a restaurant. I added walnuts and used a can of mandrin oranges. This is one I'll make on a regular basis.

Reviewed on Jan. 06, 2010 by Becktec

I made this salad and I loved it. It has such a refreshing taste and it is something you can feel good about eating. I will certainly make it again.

Reviewed on Jan. 04, 2010 by chriscurl@hotmail.com

I've been making this recipie for about 5 years now, and it still is a favourite, I love the dressing.

Reviewed on Jan. 03, 2010 by tkarinas

This salad is light, delicious, and a wonderful boost of vitamins A and C. My family loves it and it's a keeper, for sure.

 
 

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