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Red grapes tucked into the center of a molded gelatin ring accent the tangy taste of lime, orange and pineapple in this colorful salad. "It's festive enough to serve guests and goes perfectly with ham or pork roast," writes Janice Pardue of Naples, Florida. "Plus, it's cool, tasty and easy to prepare!"
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving equals 158 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 126 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 fruit, 1 fat, 1/2 starch.
Originally published as Orange Lime Gelatin Ring in Light & Tasty October/November 2001, p59
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Reviewed on Aug. 11, 2009 by dancemagic
I ran across this recipe several years ago. I have made this for potlucks and family dinners. It is always a hit,,,no leftovers. It is easy to prepare and looks so pretty on the table. Try it you'll like it.
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