Orange Lemonade Recipe

Orange Lemonade Recipe Orange Lemonade Recipe photo by Taste of Home Rating 4

This juice is a favorite at our place. I'll often double the batch and send a jar next door to my mother-in-law! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe. —Wendy Masters, Grand Valley, Ontario

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Orange Lemonade Recipe
  • Prep: 20 min. + cooling
  • Yield: 12 Servings
20 20

Ingredients

  • 1-3/4 cups sugar
  • 2-1/2 cups water
  • 1-1/2 cups lemon juice (about 8 lemons)
  • 1-1/2 cups orange juice (about 5 oranges)
  • 2 tablespoons grated lemon peel
  • 2 tablespoons grated orange peel
  • Water

Directions

  • In a large saucepan, combine sugar and water. Cook over medium heat until sugar is dissolved, stirring occasionally. Cool.
  • Add juices and peel to cooled sugar syrup. Cover and let stand at room temperature 1 hour. Strain syrup; cover and refrigerate.
  • To serve, fill glasses or pitcher with equal amounts of fruit syrup and water. Add ice and serve. Yield: 12 servings.

Nutritional Facts 1 serving (1 cup) equals 136 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 35 g carbohydrate, trace fiber, trace protein.

Originally published as Orange Lemonade in Country Woman July/August 1991, p31

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Reviews for Orange Lemonade

Orange Lemonade Recipe

Orange Lemonade

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Did you modify it? Would you make it again? Rate it today! >

(11-14) of 14 reviews

Reviewed on May. 22, 2012 by KarenMessenger

This recipe looks wonderful. I want to make it, but the amount of water is lacking in the recipe. How much water are other folks using? How much water does Taste of Home recommend?

Reviewed on May. 22, 2012 by eldenden

My MOM was making this back in the 50's, and I have been since I married in the 60's. Thanks for the memory flashback, it is delicious....

Reviewed on May. 03, 2008 by SwimR4U

Reviewed on May. 03, 2008 by SwimR4U

I make a similar recipe that we love. In it, I take 1 container frozen lemonade concentrate, 1 tub Crystal Light lemonade flavor, and add those with enough water to fill a gallon jug. I then slice an orange or two and put them in the lemonade overnight. Instead of Crystal Light, you can use two frozen concentrates, but I am trying to diet, so...... I cut a few calories somewhere!

 
 

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