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Orange Lemonade
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1-3/4 cups sugar
2-1/2 cups water
1-1/2 cups fresh lemon juice (about 8 lemons)
1-1/2 cups fresh orange juice (about 5 oranges)
2 tablespoons grated lemon peel
2 tablespoons grated orange peel
Water
In a medium saucepan, combine sugar and water. Cook over medium heat,
stirring occasionally, until sugar dissolves. Cool. Add juices and
peel to cooled sugar syrup. Cover and let stand at room temperature 1
hour. Strain syrup, cover and refrigerate. To serve, fill glasses
or pitcher with equal amounts of fruit syrup and water. Add ice and
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Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |