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Family and friends will love this moist cake’s refreshing citrus taste. Ann Robinson - Bloomington, Indiana
Nutritional Facts 1 slice equals 370 calories, 17 g fat (3 g saturated fat), 71 mg cholesterol, 320 mg sodium, 51 g carbohydrate, 0 fiber, 4 g protein.
Originally published as Orange-Lemon Cake in Simple & Delicious May 2010, p53
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 30, 2010 by chrissteve
I didn't think we'd like the sweet glaze so instead I served it with a small swirl of chocolate syrup on the plate and a few Mandarin orange segments. It was very tasty and well received. This is a very moist cake.
Reviewed on Apr. 18, 2010 by ermalucas
I baked this cake today and it is superb!!!!!!!!! The church ladies loved it. It is definitely a keeper.
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