For those who would like the recipe.
Orange-Lemon Cake Recipe
Family and friends will love this moist cake's refreshing citrus taste. Ann Robinson - Bloomington, Indiana
Prep: 15 min.
Bake: 35 min. + cooling
1 package (18-1/4 ounces) lemon cake mix
1 package (3 ounces) orange gelatin
2/3 cup water
2/3 cup canola oil
1 cup confectioners' sugar
3 to 4 teaspoons orange juice
In a large bowl, combine the cake mix, gelatin, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.
Bake at 350Â° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Combine confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over cake. Yield: 12 servings.
Nutrition Facts: 1 slice equals 370 calories, 17 g fat (3 g saturated fat), 71 mg cholesterol, 320 mg sodium, 51 g carbohydrate, 0 fiber, 4 g protein.
Orange-Lemon Cake published in Simple & Delicious May 2010, p53