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Family and friends will love this moist cake’s refreshing citrus taste. Ann Robinson - Bloomington, Indiana
Nutritional Facts 1 slice equals 370 calories, 17 g fat (3 g saturated fat), 71 mg cholesterol, 320 mg sodium, 51 g carbohydrate, 0 fiber, 4 g protein.
Originally published as Orange-Lemon Cake in Simple & Delicious May 2010, p53
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Aug. 27, 2012 by tramar
I actually used a famous actor's lemonade in a carton in place of the water and always used melted butter in place of the oil when using a boxed mix. Te melted butter always makes it taste from scratch and the lemonade made it taste so fresh.Adding some orange zest to the Icing is a nice addition too.You can also make this in a Bundt pan as well.
I actually used a famous actor's lemonade in a carton in place of the water and always used melted butter in place of the oil when using a boxed mix. Te melted butter always makes it taste from scratch and the lemonade made it taste so fresh.
Adding some orange zest to the Icing is a nice addition too.
You can also make this in a Bundt pan as well.
Reviewed on May. 31, 2012 by cherib
I used a Duncan Hines cake mix and it was dry. Maybe I baked it a little too long? I plan to try again. It did have a good flavor.
Reviewed on Apr. 14, 2012 by nilouve
This cake was easy to make, came out beautifully and was a big hit. I will absolutely be making this again, and soon! I will try the chocolate/cherry version suggested by another reader. I also intend on trying an orange/chocolate version and a rasberry/chocolate version. I found the pop of bright color, so much fun!Thank you so much for sharing this recipe!
This cake was easy to make, came out beautifully and was a big hit. I will absolutely be making this again, and soon! I will try the chocolate/cherry version suggested by another reader. I also intend on trying an orange/chocolate version and a rasberry/chocolate version. I found the pop of bright color, so much fun!
Thank you so much for sharing this recipe!
Reviewed on Apr. 05, 2012 by Kewlgranny5
I made this cake 3 times, followed the instructions exact, and all three times it fell.The first time I thought it was because I under-cooked it, the second time I thought it was because I opened the oven so the last time I left it until the 40 minute timer and guess what? It fell again! Won't be wasting my time on a 4th time!
I made this cake 3 times, followed the instructions exact, and all three times it fell.
The first time I thought it was because I under-cooked it, the second time I thought it was because I opened the oven so the last time I left it until the 40 minute timer and guess what? It fell again! Won't be wasting my time on a 4th time!
Reviewed on Aug. 13, 2011 by KY_Cook
I make this at least 2-3 times a month.... it's a favorite of me and my family and is SUPER easy to make! The texture and flavor is truly unbeatable. :)
Reviewed on Aug. 01, 2011 by koinkin
I made this cake for a work potluck. Everyone who tried it loved it and asked for the recipe! The flavor is nice and light, very refreshing.
Reviewed on Apr. 25, 2011 by Junebugs Little Stars
My Mom and Aunt had this as Easter dessert and they LOVED it! Coming from my super picky aunt, that is saying alot! :-) We'll be making this easy & delicious dessert often.
Reviewed on Apr. 12, 2011 by moonbear36
I took this to a bake sale and the lady that bought it called and complemented me on the cake. I offered her the recipe. She was thrilled. We love here at our house to.
Reviewed on Nov. 24, 2010 by rikdea
I have made this as directed, and I have also made it with raspberry jello, using lemon juice in the icing instead of orange juice. I took that one to work (a dental office with 9 people), and it was gone within an hour. Even people who claimed not to like cake ate it, loved it, asked for the recipe. It has also become a family favorite.
Reviewed on Nov. 06, 2010 by skymom747
this cake is so delicious! always moist, i use Duncan Hines cake mixes, so dryness is never an issue.
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