Directions

• Butter a 9-in. square pan with 2 teaspoons butter; set aside. In a
• large saucepan, combine the pectin, baking soda and water (mixture
• will be foamy). In another saucepan, combine sugar and corn syrup.
• Bring both mixtures to a boil. Cook until foam on pectin mixture
• thins slightly and sugar mixture comes to a full rolling boil, about
• 4 minutes. Gradually add pectin mixture to boiling sugar mixture,
• stirring constantly. Boil for 1 minute, stirring constantly.
• Remove from the heat. Stir in orange oil and food coloring.
• Immediately pour into prepared pan. Let stand at room temperature
• for 3 hours or until set.
• Sprinkle waxed paper with sugar; invert pan onto sugar. With a knife
• dipped in warm water, cut candy into 1-in. squares; roll in
• additional sugar. Place on a wire rack. Let stand, uncovered, at