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Making candy is my favorite thing to do. I've been collecting candy recipes for more than 40 years and have taken several candy-making classes. These soft confections are fantastic. —Leah Jackson, Washington, Utah
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 piece equals 22 calories, trace fat (trace saturated fat), trace cholesterol, 11 mg sodium, 6 g carbohydrate, 0 fiber, 0 protein. Diabetic Exchanges: 1/2 starch.
Originally published as Orange Jelly Candies in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p169
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Reviewed on Dec. 22, 2010 by Zibeth
I made these jellies for the first time, and they brought me right back to the memories of similar jellied candies I had when I was a child. I'll be making another batch tomorrow, but with cherry oil instead. WONDERFUL recipe!
Reviewed on Dec. 17, 2010 by JerryVT
The candy did not set up at all. I put it back in the pan after about six hours and cooked it some more but it came out too hard and gummy.
Reviewed on Dec. 14, 2008 by diproesch
I have been making candy for awhile and this sounded so good. I tried it the way you said, never set up enough to do anything with it. So I tried doing it a little different with the same results. Maybe you have something written down wrong in the reciepe. Maybe to much pectin. Maybe you left out a step. Please let me know as the flavor is good and would like to make this recipe for christmas gifts.
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