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For a change of pace, give this yummy jelly made from frozen orange juice a try. "I've given it as gifts to friends and family-and many times the jars have been returned for refills," relates Mary Rice of Maysville, Oklahoma.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 90 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 23 g carbohydrate, trace fiber, trace protein.
Originally published as Orange Jelly in Country Woman July/August 2003, p41
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Reviewed on Aug. 01, 2011 by polly44
VERY GOOD
Reviewed on Aug. 09, 2009 by patriciapiercey
I tried making this jelly, and it was VERY simple. I also tried turning the bottles upside down after pouring into hot jars and covering. As soon as I righted the jars they popped! I have a good seal, but I'll keep and eye on them! Thanks for the post!
Reviewed on Jan. 02, 2009 by Splashdown
Why can't you cover the jars immediately,turn them upside down for 5 minutes,uprite them and let them seal? This would allow them to keep much longer.
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