Orange Ice Cream Pops Recipe

Orange Ice Cream Pops Recipe photo by Taste of Home

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Orange juice and vanilla ice cream prove to be ideal partners in these tasty pops. With so few ingredients, they're simple enough for little ones to help you make.—Antoinette Ronzio, North Providence, Rhode Island

This recipe is:

Quick

Diabetic Friendly

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Orange Ice Cream Pops Recipe

Prep: 10 min. + freezing

Yield: 12 Servings

10 10

Ingredients

1 cup cold milk
2 cups vanilla ice cream
1 can (6 ounces) frozen orange juice concentrate, partially thawed
12 Popsicle molds or disposable plastic cups (3 ounces each) and Popsicle sticks

Directions

In a blender, combine the milk, ice cream and orange juice concentrate; cover and process until smooth.
Pour 1/4 cupfuls into Popsicle molds or plastic cups; top molds with holders or insert Popsicle sticks into cups. Freeze until firm. Yield: 1 dozen.

Nutritional Facts 1 ice cream pop equals 79 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 26 mg sodium, 12 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Originally published as Orange Ice Cream Pops in Simple & Delicious May/June 2008, p9