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Orange Ice Cream Pie Recipe

"This dessert is so good that you'll fix it often," promises Barbara Sigwald of Baltimore, Maryland, The five-ingredient pie get its refreshing taste from soft drink mix. "We like orange Kool-Aid best, but feel free to try it with you family's favorite flavor."

This recipe is:

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Orange Ice Cream Pie Recipe

Prep: 10 min. + freezing

Yield: 6-8 Servings

10 10

Ingredients

1/2 cup orange breakfast drink mix
1/2 cup warm water
2 cups vanilla ice cream, softened
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (8 or 9 inches)

Directions

In a large bowl, stir drink mix and water until dissolved. Stir in ice cream. Fold in whipped topping. Pour into the crust. freeze until firm. May be frozen for up to 2 months. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 296 calories, 14 g fat (8 g saturated fat), 15 mg cholesterol, 149 mg sodium, 40 g carbohydrate, trace fiber, 2 g protein.

Originally published as Orange Ice Cream Pie in Quick Cooking January/February 2003, p52