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For a traditional Easter recipe with a twist, try these yummy, sweet yeast buns. Grated orange peel gives them a mild citrus flavor. You’ll end up making them year round.
Nutritional Facts 1 serving (1 each) equals 237 calories, 5 g fat (3 g saturated fat), 40 mg cholesterol, 106 mg sodium, 43 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Orange Hot Cross Buns in Country Woman March/April 2006, p51
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Reviewed on Apr. 10, 2011 by Bree's Kitchen
I made up a batch of these buns yesterday & they are delicious. I've always loved Hot Cross buns & the addition of orange flavoring made these especially good. I'll be making these often. I didn't need quite as much flour as the recipe called for but that may have been my flour or the area I live.
Reviewed on Feb. 02, 2010 by Jangirl
These were easier than I expected. My friends were really impressed when I served them at supper. I would definately make them again!
Reviewed on Mar. 24, 2008 by Kris Countryman
I made these using the dough cycle in my bread maker. It was really quite easy this way. The results were great! Everyone loved them. Kris Countryman, Gladwin, MI
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