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With a subtle honey flavor, these colorful carrots would pair well with any entree. Family and friends find them on many of my menus.Judy Parker, Albuquerque, New Mexico
This recipe is:
Nutritional Facts 3/4 cup (calculated without poppy seeds) equals 97 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 178 mg sodium, 16 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.
Originally published as Orange Honey Carrots in
Taste of Home Christmas Annual
Annual 2009, p56
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