Orange-Hazelnut Spiral Rolls Recipe

Orange-Hazelnut Spiral Rolls Recipe photo by Taste of Home

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By adapting a popular coffee cake recipe, I came up with these scrumptious rolls. I make them for family throughout the year.—Loraine E. Meyer, Bend, Oregon

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Orange-Hazelnut Spiral Rolls Recipe

Prep: 30 min. + rising Bake: 20 min.

Yield: 24 Servings

30 20 50

Ingredients

5 to 5-1/2 cups all-purpose flour, divided
1 cup mashed potato flakes
1/4 cup sugar
2 packages (1/4 ounce each) quick-rise yeast
1 teaspoon salt
2 teaspoons grated orange peel
1 cup milk
1/2 cup butter, cubed
1/2 cup sour cream
1/4 cup water
2 eggs
FILLING:
1/3 cup butter, softened
1 cup confectioners' sugar
1 cup ground hazelnuts
GLAZE:
1/2 cup sugar
1/4 cup thawed orange juice concentrate
1/4 cup sour cream
2 tablespoons butter

Directions

In a large bowl, combine 4 cups flour, potato flakes, sugar, yeast, salt and orange peel. In saucepan, heat the milk, butter, sour cream and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form stiff dough.
Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes. Place in greased bowl, turning once to grease top. Cover; let dough rest in a warm place for 20 minutes.
Punch dough down. Turn onto a floured surface; roll into a 22-in. x 14-in. rectangle. For filling, combine butter, confectioners' sugar and nuts. Spread lengthwise over half of the dough. Fold dough over filling, forming a 22-in. x 7-in. rectangle. Cut into 7-in. x 3/4-in. strips.
Twist each strip 4 or 5 times and shape into a ring. Pinch ends together. Place on two greased 15-in. x 10-in. x 1-in. baking pans. Cover and let rise for 30 minutes or until doubled.
Bake at 375° for 17-20 minutes or until golden brown. Remove to wire racks. Meanwhile, in a saucepan, combine glaze ingredients over medium heat. Bring to boil; cook and stir for 3 minutes or until thickened. Remove from the heat. Drizzle over warm rolls. Yield: about 2 dozen.

Nutritional Facts 1 serving (1 each) equals 265 calories, 11 g fat (6 g saturated fat), 44 mg cholesterol, 193 mg sodium, 36 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Orange-Hazelnut Spiral Rolls in Country Woman November/December 2003, p31