Directions

• In a small bowl, combine the salt, pepper, savory and sage. Rub 1
• tablespoon of seasoning mixture in turkey cavity. Place the pears,
• onion and celery in turkey cavity; tie drumsticks together. Place,
• breast side up on a rack in a roasting pan. Combine butter and
• remaining seasoning mixture; brush over turkey. Bake, uncovered, at
• 325° for 3-1/4 to 3-1/2 hours.
• Meanwhile, combine orange marmalade, orange juice and honey in a
• saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 15
• minutes or until thickened, stirring occasionally. Set aside and
• keep warm. When turkey begins to brown, cover lightly with a tent of
• foil. Bake 1 hour longer or until meat thermometer reads 180°,