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Sweet potatoes are such a nutritious vegetable and this recipe makes it absolutely delicious. The topping makes it irresistible.—American Dairy Assoc, Stacy Duffy, Chicago, Illinois
Originally published as Orange-Glazed Sweet Potatoes in Country Woman November/December 1997, p41
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Reviewed on Oct. 10, 2011 by angelasandoval
Perfect! Great flavor and not overly sweet, and the topping is wonderful and crispy!
Reviewed on May. 18, 2010 by Kris Countryman
Next time I make this I'll cut back on the butter. There was more than I liked in this recipe. It was very tasty but I'm sure it was very high in fat and calories. I served some of the sauce over ham.
Reviewed on Nov. 27, 2008 by ajjohnson
I used this recipe for Thanksgiving and everyone loved it. Very easy to do. I actually prepared it the day before and then added the topping just before baking.
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