Orange-Glazed Smokies
I always get rave reviews when I bring these tasty sausages to a party. They can be whipped up in a matter of minutes, and the tangy-citrus sauce is an instant conversation starter.
—Judy Wilson
Sun City West, Arizona
SERVINGS
|
10
|
CATEGORY
|
Appetizer
|
METHOD
|
Microwave
|
PREP |
10 min. |
COOK
|
5 min.
|
TOTAL
|
15 min.
|
INGREDIENTS
- 1 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1/4 cup orange juice concentrate
- 2 tablespoons prepared mustard
- 1 tablespoon cider vinegar
- 1 package (16 ounces) miniature smoked sausages
DIRECTIONS
In a large microwave-safe bowl, combine the first five ingredients. Add sausages; stir to coat. Cover and microwave on high for 3-4 minutes or until bubbly, stirring three times. Yield: about 4 dozen.