Orange-Glazed Smokies Recipe

Orange-Glazed Smokies Recipe photo by Taste of Home

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I always get rave reviews when I bring these tasty sausages to a party. They can be whipped up in a matter of minutes, and the tangy-citrus sauce is an instant conversation starter. —Judy Wilson Sun City West, Arizona

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Orange-Glazed Smokies Recipe

Prep/Total Time: 15 min.

Yield: 10 Servings

10 5 15

Ingredients

1 cup packed brown sugar
1 tablespoon all-purpose flour
1/4 cup thawed orange juice concentrate
2 tablespoons prepared mustard
1 tablespoon cider vinegar
1 package (16 ounces) miniature smoked sausages

Directions

In a large microwave-safe bowl, combine the first five ingredients. Add sausages; stir to coat.
Cover and microwave on high for 3-4 minutes or until bubbly, stirring three times. Yield: about 4 dozen.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (5 pieces) equals 236 calories, 12 g fat (4 g saturated fat), 29 mg cholesterol, 506 mg sodium, 26 g carbohydrate, trace fiber, 6 g protein.

Originally published as Orange-Glazed Smokies in Taste of Home February/March 2007, p59