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This flavorful glaze is simple to prepare, and its hint of orange really complements the pork. You just can't beat a hearty meal that tastes great and is good for you, too.
This recipe is:
Quick
Nutritional Facts 1 serving (2 slices) equals 169 calories, 6 g fat (2 g saturated fat), 63 mg cholesterol, 131 mg sodium, 4 g carbohydrate, trace fiber, 23 g protein.
Originally published as Orange Glazed Pork Tenderloins in Country Woman January/February 1990, p37
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Reviewed on Feb. 11, 2011 by tstuff
I put in fresh garlic and a little more juice, reduced it and served with rice. Yum
Reviewed on Dec. 06, 2009 by mewolcott412
Quick, easy, very tasty.
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