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Orange-Glazed Pork Stir-Fry
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1/2 pound pork tenderloin, cut into 1/4-inch slices
2 teaspoons canola oil
1 cup fresh snow peas
1 small onion, sliced and separated into rings
1/4 cup reduced-sugar orange marmalade
1 tablespoon chili sauce
Hot cooked rice, optional
In a nonstick skillet or wok, stir-fry pork in oil for 3-4 minutes or until no
longer pink. Remove and keep warm. In the same pan, stir-fry snow peas and onion
in marmalade and chili sauce for 3-5 minutes or until crisp-tender. Return
pork to the pan; cook and stir for 1-2 minutes or until heated through. Serve
with rice if desired.
Yield: 2 servings.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |