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Orange-Glazed Pork Chops Recipe

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“I first made these for my husband after we were married, and they remain one of his favorite ways to eat pork to this day.” Amy Theis - Huron, South Dakota

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Orange-Glazed Pork Chops Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

20 10 30

Ingredients

4 boneless pork loin chops (6 ounces each)
1 tablespoon butter
3 tablespoons honey
2 tablespoons lemon juice
2 tablespoons orange juice
1 tablespoon soy sauce
1/8 teaspoon pepper
2 tablespoons cold butter
4 orange slices

Directions

In a large skillet, brown pork chops in 1 tablespoon butter over medium heat. Combine the honey, lemon juice, orange juice, soy sauce and pepper; pour over pork.
Cover and cook for 10-12 minutes or until a meat thermometer reads 160°, turning once. Remove pork chops to a serving plate; keep warm. Whisk cold butter into cooking juices until melted. Serve with pork. Garnish with orange slices. Yield: 4 servings.

Nutritional Facts 1 pork chop with 2 tablespoons glaze equals 366 calories, 18 g fat (9 g saturated fat), 105 mg cholesterol, 338 mg sodium, 17 g carbohydrate, trace fiber, 33 g protein.

Originally published as Orange-Glazed Pork Chops in Simple & Delicious March/April 2010, p49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Orange-Glazed Pork Chops (1)

Orange-Glazed Pork Chops

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Reviewed on Apr. 18, 2010 by lightedway

Hooray for this recipe! It was so easy to make. The sauce is delicious. I doubled the sauce but only used half of it during cooking. I whisked cornstarch into the remaining sauce. After removing the chops from the skillet I added the extra sauce I made, turned up the heat and stirred until thickened. I served this dish with white rice, broccoli, snow peas and carrots. My husband suggested we try the sauce with chicken as well. Love it Love it. Will make again. Yummy.