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Orange-Glazed Pork Chops Recipe

Orange-Glazed Pork Chops Recipe photo by Taste of Home

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Begin your meal with sweet and citrusy Orange-Glazed Pork Chops from Athena Russell of Florence, South Carolina who loves to create recipes. “I have a passion for cooking; I've been doing it since elementary school,” she writes. The chops are tender and juicy, and with a bit of Dijon and orange juice you'll have bursts of flavor in every bite.

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Orange-Glazed Pork Chops Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

5 20 25

Ingredients

1/2 cup orange marmalade
2 tablespoons orange juice
2 tablespoons Dijon mustard
1 tablespoon reduced-sodium soy sauce
1/2 teaspoon minced garlic
1/8 to 1/4 teaspoon crushed red pepper flakes
4 bone-in pork loin chops (1/2 inch thick and 8 ounces each)
1 teaspoon canola oil
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a small bowl, combine the marmalade, orange juice, mustard, soy sauce, garlic and pepper flakes; set aside.
In a large skillet, brown pork chops in oil on both sides over medium-high heat; sprinkle with salt and pepper. Cook, uncovered, 10 minutes longer or until a meat thermometer reads 160°. Remove and keep warm.
Add marmalade mixture to the skillet; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened. Spoon over pork chops. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 205 calories, 6 g fat (2 g saturated fat), 28 mg cholesterol, 677 mg sodium, 29 g carbohydrate, trace fiber, 10 g protein.

Originally published as Orange-Glazed Pork Chops in Simple & Delicious May/June 2007, p22

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Orange-Glazed Pork Chops

Orange-Glazed Pork Chops

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Reviewed on Aug. 05, 2010 by lapicazo

My husband and I liked this. Will make again.

Reviewed on Jun. 20, 2010 by julieanne22

It was really wonderful! Leftovers taste just as delicious as the night you make it. I would suggest making a extra glaze so that you have it for the leftovers. And I would bet that this glaze would also be fantastic on chicken. Very easy recipe.

Reviewed on Sep. 13, 2009 by linakuhl

Orange-Glazed Pork Chops Very good my son who is picky loves them and my husband grill the pork chops and uses the glaze to baste the pork chops with very tasty this way.

Reviewed on Feb. 28, 2009 by eaperry

I've used this recipe four times, my husband and I love it.

Reviewed on Jan. 28, 2009 by sbuffman

Very tasty and simple to prepare!