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"I came across the recipe for this glaze in a grilling manual but wasn't satisfied with it. I kept the combination of orange marmalade and lime juice and adapted the seasonings to my liking," explains Helen Faddis of Gloucester, Massachusetts. "It's also great on spareribs and chicken."
Nutritional Facts 1 serving (1 each) equals 357 calories, 12 g fat (4 g saturated fat), 86 mg cholesterol, 546 mg sodium, 33 g carbohydrate, 1 g fiber, 31 g protein.
Originally published as Orange-Glazed Pork Chops in Taste of Home October/November 2004, p22
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