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"This recipe from my niece is not only a snap to prepare, it's delicious, too," says field editor Nila Towler of Baird, Texas. A sweet orange glaze perks up these tender pork chops, and there's plenty of sauce to flavor the accompanying rice as well.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 531 calories, 13 g fat (3 g saturated fat), 55 mg cholesterol, 645 mg sodium, 81 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Orange-Glazed Pork Chops in Taste of Home August/September 2002, p10
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Feb. 07, 2010 by fishrgal
I made this for company and had so many compliments! The chops were very moist and tender. This is now a regular in my home.
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