Orange-Glazed Pork Chops Recipe

Orange-Glazed Pork Chops Recipe photo by Taste of Home

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"This recipe from my niece is not only a snap to prepare, it's delicious, too," says field editor Nila Towler of Baird, Texas. A sweet orange glaze perks up these tender pork chops, and there's plenty of sauce to flavor the accompanying rice as well.

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Orange-Glazed Pork Chops Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

15 10 25

Ingredients

2 boneless pork loin chops (1/2 inch thick)
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon vegetable oil
1/2 cup packed brown sugar
1/2 cup thawed orange juice concentrate
Hot cooked rice

Directions

Sprinkle pork chops with salt and pepper. In a skillet over medium-high heat, brown chops in oil on both sides. Combine brown sugar and orange juice concentrate; pour over the chops. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until the meat juices run clear. Serve pork and sauce over rice. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 531 calories, 13 g fat (3 g saturated fat), 55 mg cholesterol, 645 mg sodium, 81 g carbohydrate, 1 g fiber, 23 g protein.

Originally published as Orange-Glazed Pork Chops in Taste of Home August/September 2002, p10