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These tasty ham steaks combine orange marmalade and maple syrup for a terrific taste that goes beyond dinner: Bonnie likes to serve leftovers at brunch. “Men love it with fruit and scrambled eggs,” she says. —Bonnie Hawkins, Elkhorn, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 ham steak equals 360 calories, 12 g fat (4 g saturated fat), 75 mg cholesterol, 1,845 mg sodium, 38 g carbohydrate, 1 g fiber, 26 g protein.
Originally published as Orange-Glazed Ham Steaks in Simple & Delicious December/January 2011, p27
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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