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Orange-Glazed Ham Steaks Recipe

Orange-Glazed Ham Steaks Recipe photo by Taste of Home

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These tasty ham steaks combine orange marmalade and maple syrup for a terrific taste that goes beyond dinner: I like to serve leftovers at brunch. We love it with fruit and scrambled eggs. —Bonnie Hawkins, Elkhorn, Wisconsin

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Orange-Glazed Ham Steaks Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1/2 cup orange marmalade
2 tablespoons maple syrup
4-1/2 teaspoons orange juice
1-1/2 teaspoons chili powder
4 boneless fully cooked ham steaks (5 ounces each)

Directions

In a small bowl, combine the marmalade, syrup, orange juice and chili powder.
Grill ham steaks, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until heated through, brushing occasionally with marmalade mixture. Yield: 4 servings.

Nutritional Facts 1 ham steak equals 360 calories, 12 g fat (4 g saturated fat), 75 mg cholesterol, 1,845 mg sodium, 38 g carbohydrate, 1 g fiber, 26 g protein.

Originally published as Orange-Glazed Ham Steaks in Simple & Delicious December/January 2011, p27

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Orange-Glazed Ham Steaks

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(1-1) of 1 reviews

Reviewed on Nov. 07, 2012 by valanddansmith

Rather than grilling the ham steaks, I just heated them in the sauce in a skillet and simmered them for a while. They turned out great - nice and juicy and very flavorful:)