Orange-Glazed Ham Recipe

Orange-Glazed Ham Recipe photo by Taste of Home

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A glaze of brown sugar, orange peel, whiskey and spices make this holiday ham memorable. If you like, replace the liquor with apple cider. —Laura McDowell, Lake Villa, Illinois

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Orange-Glazed Ham Recipe

Prep: 15 min. Bake: 1 hour 20 min.

Yield: 12 Servings

15 80 95

Ingredients

1 boneless fully cooked ham (4 to 6 pounds)
1/3 cup packed brown sugar
1/3 cup whiskey or apple cider
1 tablespoon grated orange peel
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves

Directions

Place ham on a rack in a shallow roasting pan. Cover and bake at 325° for 1 hour.
In a small saucepan, combine the brown sugar, whiskey, orange peel, allspice and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened.
Brush some of the sauce over ham. Bake, uncovered, 20 minutes longer or until a meat thermometer reads 140°, brushing twice with sauce. Yield: 12 servings.

Nutritional Facts 6 ounces cooked ham equals 199 calories, 5 g fat (2 g saturated fat), 77 mg cholesterol, 1,571 mg sodium, 6 g carbohydrate, trace fiber, 28 g protein.

Originally published as Orange-Glazed Ham in Country Woman Christmas Annual 2011, p46