Orange-Glazed Ham Recipe

Orange-Glazed Ham Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

This delicious ham looked like a sparkling jewel on the table when my mom served it for Easter dinner. The flavor of the spice rub penetrates through every tender slice. Even its enticing aroma while baking can't match the wonderful taste. -Ruth Seitz, Columbus Junction, Iowa

[X]

Rate Orange-Glazed Ham Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Orange-Glazed Ham Recipe

Prep: 10 min. Bake: 2 hours

Yield: 12-16 Servings

10 120 130

Ingredients

1 fully cooked bone-in ham (6 to 8 pounds)
1 tablespoon ground mustard
1 teaspoon ground allspice
3/4 cup orange marmalade
Kumquats and kale, optional

Directions

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine mustard and allspice; rub over ham.
Bake, uncovered, at 325° for 2 to 2-1/4 hours or until a thermometer reads 140°. Spread top of ham with marmalade during the last hour of baking, basting occasionally. Garnish with kumquats and kale if desired Yield: 12-16 servings.

Nutritional Facts 1 serving (6 ounces) equals 276 calories, 16 g fat (6 g saturated fat), 60 mg cholesterol, 1,159 mg sodium, 10 g carbohydrate, trace fiber, 21 g protein.

Originally published as Orange-Glazed Ham in Taste of Home February/March 1996, p35