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Orange-Glazed Ham Recipe

Photo by: Taste of Home

This delicious ham looked like a sparkling jewel on the table when my mom served it for Easter dinner. The flavor of the spice rub penetrates through every tender slice. Even its enticing aroma while baking can't match the wonderful taste. -Ruth Seitz, Columbus Junction, Iowa

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12-16 Servings
Prep: 10 min. Bake: 2 hours

Ingredients

1 fully cooked bone-in ham (6 to 8 pounds)
1 tablespoon ground mustard
1 teaspoon ground allspice
3/4 cup orange marmalade
Kumquats and kale, optional

Directions

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine mustard and all-spice; rub over ham.
Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 140°. Spread top of ham with marmalade during the last hour of baking, basting occasionally. Garnish with kumquats and kale if desired. Yield: 12-16 servings.

Nutrition Facts: 1 serving (6 ounces) equals 276 calories, 16 g fat (6 g saturated fat), 60 mg cholesterol, 1,159 mg sodium, 10 g carbohydrate, trace fiber, 21 g protein.

Orange-Glazed Ham published in Taste of Home February/March 1996, p35

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