Orange-Glazed Ham Recipe

Orange-Glazed Ham RecipePhoto by: Taste of Home Orange-Glazed Ham Recipe Rating 5

This delicious ham looked like a sparkling jewel on the table when my mom served it for Easter dinner. The flavor of the spice rub penetrates through every tender slice. Even its enticing aroma while baking can't match the wonderful taste. -Ruth Seitz, Columbus Junction, Iowa

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Orange-Glazed Ham Recipe
  • Prep: 10 min. Bake: 2 hours
  • Yield: 12-16 Servings
10 120 130

Ingredients

  • 1 fully cooked bone-in ham (6 to 8 pounds)
  • 1 tablespoon ground mustard
  • 1 teaspoon ground allspice
  • 3/4 cup orange marmalade
  • Kumquats and kale, optional

Directions

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine mustard and all-spice; rub over ham.
  • Bake, uncovered, at 325° for 2 to 2-1/4 hours or until a thermometer reads 140°. Spread top of ham with marmalade during the last hour of baking, basting occasionally. Garnish with kumquats and kale if desired. Yield: 12-16 servings.

Nutritional Facts 1 serving (6 ounces) equals 276 calories, 16 g fat (6 g saturated fat), 60 mg cholesterol, 1,159 mg sodium, 10 g carbohydrate, trace fiber, 21 g protein.

Originally published as Orange-Glazed Ham in Taste of Home February/March 1996, p35

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Reviews for Orange-Glazed Ham (1)

Orange-Glazed Ham Recipe

Orange-Glazed Ham

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Reviewed on Jan. 05, 2011 by Kris Countryman

I like allspice rather than cloves so this had a very pleasing flavor I thought.

 
 
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