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This is a wonderfully elegant entree to serve at a cozy dinner party for four. Your guests will think you spent hours in the kitchen preparing the tender golden-brown hens and perfecting the full-flavored basting sauce. —Laurie Bartley Lake Hiawatha, New Jersey
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Nutritional Facts 1 serving (1/2 each) equals 682 calories, 40 g fat (15 g saturated fat), 235 mg cholesterol, 819 mg sodium, 36 g carbohydrate, trace fiber, 35 g protein.
Originally published as Orange-Glazed Cornish Hens in Quick Cooking November/December 2001, p27
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Reviewed on Dec. 31, 2011 by eviestulipsrabbitry
It was good, We ate 1/2 hen (like said above) and we were full, We ate with baked potato, green beans and whole grain roll...
Reviewed on Oct. 28, 2011 by cheriwinkle
The serving size indicates 'half' yet 4 hens serve 4 people. Can I presume that 682 calories is a whole hen each?
Reviewed on Jan. 25, 2008 by scrambledwithcheese
These are just incredible! The pan drippings make a nice dipping sauce for fries!
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