Read reviews (3)
Rate recipe
This is a wonderfully elegant entree to serve at a cozy dinner party for four. Your guests will think you spent hours in the kitchen preparing the tender golden-brown hens and perfecting the full-flavored basting sauce. Laurie Bartley Lake Hiawatha, New Jersey
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1/2 each) equals 682 calories, 40 g fat (15 g saturated fat), 235 mg cholesterol, 819 mg sodium, 36 g carbohydrate, trace fiber, 35 g protein.
Originally published as Orange-Glazed Cornish Hens in Quick Cooking November/December 2001, p27
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 31, 2011 by eviestulipsrabbitry
It was good, We ate 1/2 hen (like said above) and we were full, We ate with baked potato, green beans and whole grain roll...
Reviewed on Oct. 28, 2011 by cheriwinkle
The serving size indicates 'half' yet 4 hens serve 4 people. Can I presume that 682 calories is a whole hen each?
Reviewed on Jan. 25, 2008 by scrambledwithcheese
These are just incredible! The pan drippings make a nice dipping sauce for fries!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013