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Orange-Glazed Chicken Wings Recipe

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"I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed my mind," says Holly Mann of Temple, New Hampshire. A simple overnight marinade coats the wings to create a lovely glaze when baked.

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Orange-Glazed Chicken Wings Recipe

Prep: 15 min. + marinating Bake: 1 hour

Yield: 6-9 Servings

15 60 75

Ingredients

3 pounds chicken wings
1-1/2 cups soy sauce
1 cup orange juice
1 teaspoon garlic powder

Directions

Cut chicken wings into three sections; discard wing tips. In a large resealable plastic bag, combine the soy sauce, orange juice and garlic powder; add wings. Seal bag and turn to coat. Refrigerate overnight.
Drain and discard marinade. Place chicken wings in a greased foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 1 hour or until juices run clear and glaze is set, turning twice. Yield: 2-1/2 dozen.

Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Originally published as Orange-Glazed Chicken Wings in Quick Cooking July/August 2005, p44

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Orange-Glazed Chicken Wings (6)

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Orange-Glazed Chicken Wings

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Reviewed on Oct. 26, 2011 by lurky27

Ridiculously easy & delicious!

~ Theresa

Reviewed on Jun. 19, 2011 by JessBella6

These have a great, light, flavor

Reviewed on May. 07, 2011 by sallimander77

I stumbled across this recipe one summer and grilled the wings instead of baking them. My family and friends loved them!! They have been a staple to our Jimmy Buffett tailgating ever since!

Reviewed on Feb. 09, 2010 by rkosborn

I made these for Super Bowl...they were not a big hit. No one wanted the left overs and I followed the recipe exactly. Don't think my husband is going to ask for wings for a while!