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I had just graduated from college and was living in an apartment. A friend gave me this recipe and it's a sweet and tangy way to dress up a chicken breast.—Diane Madonna, Brunswick, Ohio
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (without added salt) equals 370 calories, 17 g fat (0 saturated fat), 83 mg cholesterol, 71 mg sodium, 23 g carbohydrate, 0 fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 1 fruit, 1 fat, 1/2 starch.
Originally published as Orange-Glazed Chicken in Taste of Home December/January 1995, p16
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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