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Gerri Brown makes these tender yeast rolls for special occasions in her Canfield, Ohio kitchen. Orange marmalade gives the frosting a pleasant citrus flavor. "Shape the rolls any way you like," she suggests.
Nutritional Facts 1 serving (1 each) equals 399 calories, 10 g fat (3 g saturated fat), 39 mg cholesterol, 222 mg sodium, 69 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Orange-Glazed Bunny Rolls in Taste of Home February/March 2005, p7
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Reviewed on Oct. 28, 2011 by srotbart
Love these ultra soft rolls. Used instant yeast ( a new yeast I am beginning to work with) and they were done very quickly because you do not need to proof, you let the dough rest for 10 minutes in the bowl you mix it in, then shape and bake like the recipe calls for. I also did not have marmalade for the glaze so I just glazed it with orange juice and powdered sugar stirred together. These are soft and delicious. Oh, I had no patience for fancy shapes so I just shaped them in small log shapes.
Reviewed on Apr. 26, 2011 by Haute_Mama
I remember making this recipe with my mama when I was little. This year I decided to make it with my 4 year old and we had so much fun rolling and twisting the dough into bunny shapes. We took them to the family Easter picnic, everyone loved them and my mom was happy to see that I passed this tradition on to my daughter.It was easy to make, and it tasted absolutely delicious. I think I may have had too much yeast ( I can't recall actually paying attention to the ounces on the package) but the bread puffed up quite a bit and some of the bunnies untwisted. It was ok because they tasted all in the same, and I'm pretty certain it was an error on my part. I'll be making this again next year.
I remember making this recipe with my mama when I was little. This year I decided to make it with my 4 year old and we had so much fun rolling and twisting the dough into bunny shapes. We took them to the family Easter picnic, everyone loved them and my mom was happy to see that I passed this tradition on to my daughter.
It was easy to make, and it tasted absolutely delicious. I think I may have had too much yeast ( I can't recall actually paying attention to the ounces on the package) but the bread puffed up quite a bit and some of the bunnies untwisted. It was ok because they tasted all in the same, and I'm pretty certain it was an error on my part. I'll be making this again next year.
Reviewed on Jul. 01, 2010 by colllege_kid
Love these rolls. I roll them into spirals to enjoy them all year round!
Reviewed on Mar. 31, 2010 by karjejo
I have made this recipe every year since it came out in one of the magazines at Easter time - my family loves the orange flavor and the rolls are very tender. Would recommend it highly.
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