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Since retiring, I have more time to cook, but I still depend on this delicious rapid recipe.Rose Randall, Derry, Pennsylvania
This recipe is:
Nutritional Facts 1 serving (1/4 cup) equals 104 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 31 mg sodium, 20 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Orange-Glazed Bananas in
May/June 1997, p35
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