[X]

Home > Recipes > Orange-Glazed Asparagus

Orange-Glazed Asparagus Recipe

Orange-Glazed Asparagus Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

At her home in Deerwood, Minnesota, Gloria Bisek perks up fresh asparagus from her garden with a tangy orange glaze. "It's an easy dish for entertaining," she says.

This recipe is:

Healthy

Quick

Diabetic Friendly

[X]

Rate Orange-Glazed Asparagus Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Orange-Glazed Asparagus Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

5 15 20

Ingredients

3 pounds fresh asparagus, trimmed
1/2 cup orange juice
2 tablespoons olive oil
1/2 teaspoon salt
1 teaspoon grated orange peel

Directions

In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Transfer to a serving dish.
Add the remaining ingredients to the pan; bring to a boil. Cook, uncovered, over medium-high heat until juices are slightly thickened. Drizzle over asparagus. Yield: 8 servings.

Nutritional Facts 1 serving equals 59 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 155 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Originally published as Orange-Glazed Asparagus in Light & Tasty April/May 2004, p42

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Orange-Glazed Asparagus

Orange-Glazed Asparagus

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Sep. 13, 2009 by apollo13ps

This is one of my favorite veggie recipes. I have served it at dinner parties and it gets raves plus it is easy. I have also steamed the veggies and then cooked the sauce and poured it over.