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Orange-Glazed Apple Pie

3/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
6 cups sliced peeled tart apples (about 5 medium)
1/3 cup raisins
Pastry for double-crust pie (9 inches)
3 tablespoons butter or margarine
2 tablespoons orange juice
GLAZE:
1/2 cup confectioners' sugar
4-1/2 teaspoons orange juice
1/2 teaspoon grated orange peel

In a large bowl, combine the sugar, flour, cinnamon and salt. Add apples and
raisins; toss to coat. Line a 9-in. pie plate with bottom pastry; trim to 1 in.
beyond edge of plate. Spoon apple mixture into crust. Dot with butter; sprinkle
with orange juice. Roll out remaining pastry to fit top of pie. Make cutouts in
pastry with small cookie cutters if desired or cut slits in pastry. Place over
filling; trim, seal and flute edges. Bake at 400° for 40-45 minutes or

Printed from tasteofhome.com Aug 21, 2008

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Orange-Glazed Apple Pie cont.

until crust is golden brown and filling is bubbly. In a small bowl, whisk glaze
ingredients until blended. Spread over warm pie. Cool on a wire rack.

Yield: 6-8 servings.