Printable | Taste of Home

Orange-Glazed Apple Pie

3/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
6 cups sliced peeled tart apples (about 5 medium)
1/3 cup raisins
Pastry for double-crust pie (9 inches)
3 tablespoons butter or margarine
2 tablespoons orange juice
GLAZE:
1/2 cup confectioners' sugar
4-1/2 teaspoons orange juice
1/2 teaspoon grated orange peel

Printed from tasteofhome.com Aug 21, 2008

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Orange-Glazed Apple Pie cont.

In a large bowl, combine the sugar, flour, cinnamon and salt. Add
apples and raisins; toss to coat. Line a 9-in. pie plate with bottom
pastry; trim to 1 in. beyond edge of plate. Spoon apple mixture into
crust. Dot with butter; sprinkle with orange juice. Roll out
remaining pastry to fit top of pie. Make cutouts in pastry with small
cookie cutters if desired or cut slits in pastry. Place over filling;
trim, seal and flute edges. Bake at 400° for 40-45 minutes or
until crust is golden brown and filling is bubbly. In a small bowl,
whisk glaze ingredients until blended. Spread over warm pie. Cool on
a wire rack.

Yield: 6-8 servings.